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We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. You can enjoy Wagyu beef in many ways from Yakiniku (Japanese style BBQ) and Teppanyaki to Steak and Sukiyaki. Frequently, grades like “A5” will be printed on a restaurant’s menu or signboard. Grades are granted by the Japan Meat Grading Association, and this classification corresponds to a global system.
Teppanyaki & Steak Tarond (Kagurazaka / Teppanyaki)
Their unique ordering system and standing-only arrangement was the talk of the town when they launched, and even until now, there are always long lines even outside of rush hour. Since they opened their first restaurant in Ginza in 2013, they have rapidly expanded to cover much of the country and beyond - a testament to the quality of their food. Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. The “yield grade” denoted by letters ranging from A to C, describes how much premium meat each cow produces—naturally excluding skin and major organs.
Kobe Beef Teppanyaki HAKUSHU
If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.
popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
One of the greatest ways to taste Japanese Wagyu Beef is through teppanyaki, or grilling on an iron griddle in the Japanese style. Hakushu, a genuine Teppanyaki restaurant that opened in the 1960s, serves exquisite Kobe meat, the highest-rated Wagyu beef in Japan. The restaurant has been included in the rankings several times and was awarded first place for “Best fine dining restaurant in Japan” by Tripadvisor in 2016.
Niku No Mansei Akihabara Branch Chiyoda (Akihabara / Teppanyaki)
Under such meticulous and careful breeding, there is no doubt that Japanese beef is always top quality. YAKINIKU A Five Toku Ginza 8Chome is located a 6 minutes walk from Ginza Station on the Tokyo Metro and a 4 minutes on foot from Shimbashi Station. The huge window was the first thing we saw when we stepped inside the restaurant. On the ninth level, diners may enjoy stunning views of the sprawling city of Tokyo. While visiting Japan, don’t limit yourself to sushi; you must also experience the wonders of beef steak.
Habachiana Grill
The eatery is also a great bet if you are in the mood to relish some steak but aren’t very hungry as Ikinari Steak sells its food by the gram. The restaurant is generally brimming over with people, but don’t let that deter you from trying out this place. The delicious food at bargain prices is sure to leave you with no room for complaints. This gives guests the opportunity to experience the delectable flavor to the fullest. The rich flavor and scent of the steak will surely please guests’ palates. The restaurant has an innovative method of roasting beef using a massive, unique steak furnace kiln which baked the meat on the skewers.
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The restaurant is popular among international visitors since it was awarded TripAdvisor’s “Certificate of Excellence Award” in past. They serve top-quality wagyu beef such as Matsusaka beef and Japanese Black beef which are known for soft texture and rich taste and melt as soon as you put it in your mouth. Besides Yakiniku, the mouthwatering wagyu beef can be enjoyed with traditional Japanese hot pot dishes, Shabu-Shabu and Sukiyaki.
SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries. The information in this article is accurate at the time of publication.
Order From the Secret Menu at Niku No Oyama in Ueno
In fact, all of the cuts used at Yazawa Japanese BBQ are flown in from Japan, and since they are never frozen, the flavor and freshness are apparent in every bite. While you can order a la carte, there are also three different omakase menus to choose from. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi. The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer.
Patrons may order Kobe beef fillets, squid and shrimp at this restaurant, pairing them with reasonably priced wine to complete the meal. Remember to make a reservation for your table in advance because the restaurant is quite well-known. In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city. In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him. Basically, having solid connections in the foodie world is pretty much the only way you'll get in.
In the center of Ginza, the restaurant launched its first branch in Tokyo. The restaurant provides high-quality wagyu beef from carefully raised cows on the Hiramatsu Farms in Kagoshima Prefecture. Kawamura is not only a well-known steakhouse in Ginza but also throughout Tokyo. Here, meat is cooked and hardened but when you slice and chew them, the umami flavor permeates throughout your tongue, yet it is refreshingly chilling. It has developed into an extremely famous restaurant in recent years and is inundated with bookings. There are four different coursed menus to choose from, with the first being a filet dinner that is three courses.
A restaurant called Shima is tucked away in an office building’s basement. Although being tiny, the restaurant’s atmosphere is really friendly and cozy. This Tokyo-based chain has restaurants in sightseeing areas like Akihabara and Kichijoji, and frequently appears on Japanese TV programs and magazines.
Han no Daidokoro Bettei (韓の台所 別邸) is a Shibuya branch of the popular Yakiniku (Korean style BBQ) restaurant. Han no Daidokoro serves the fine-quality Japanese black-haired wagyu and A5 rank Yamagata Beef inn various parts. The restaurant also offers a wide range of Korean side dishes that go perfectly with grilled meat. Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA. Whether you're celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience.
Tokyo’s restaurant scene is very competitive, and several well-known eateries serve up delicious steaks, especially meals made with mouth-watering wagyu beef. Here are 12 best steak restaurants in Tokyo, from upscale hangouts to laid-back hangouts, and from long-standing eateries to just-launched ones. Once you've moved onto the grilled portion of the menu, the fun really begins. Sit back and relax as the experts grill everything from A4 short rib to 45-day dry-aged striploin right in front of you. Each piece of meat is cooked to perfection and a few even melt in your mouth. For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious.
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